Weston Hall T.D.H

STARTERS

Chicken Liver Pate

Homemade chicken liver pate served with onion relish and olive Ciabatta bread

Garlic Mushrooms

Market fresh mushrooms tossed with olive oil, basil and a creamy white wine sauce (V)

Tiger Prawns

Tiger prawns rapped in filo pastry topped with sweet chilli sauce

White Bait

Breaded white bait served on a bed of salad leaves with garlic, lemon and mayonnaise dip

Thai fish cakes

Crab, salmon, prawns and potato fish cake served with sweet chilli and Thai noodle salad

MAIN COURSE

Pork Belly

Slow roasted, served on a bed of crushed new potatoes and black pudding, pear and apple chutney and lime jus

Rib Eye Steak

Rib eye steak cooked to your liking in a Pizzola sauce (olives, garlic Napoli and red wine sauce)

Chicken and Spinach

Breast of chicken topped with spinach, sliced tomatoes, oven backed and served with gorgonzola, cream and white wine sauce

Pasta

Spinach and ricotta filled Tortellini tossed in cream, garlic, white wine and a hint of chilli

Telapia

Poached Telapia Fillet topped with Sun- dried Tomato and an Olive Oil,

Garlic and Basil Sauce

Selection of desserts

Price per person £23.95