Friday, 1^st October 2010

£40.00 Per Person

Amuse Bouche

Leek and Potato Soup

With smoked haddock

Crispy Mozzarella Balls (v)

On a sun- blushed tomato risotto

Starters

Crispy King Prawns

Provincial tomato with chive beurre blanc

Smoked Salmon and Lobster Terrine

Salsa Verde and confit of pepper

Wild Mushroom and Stilton Fricassee (v)

On onion bread custini, crispy rocket truffle oil

Intermediate

Passion Fruit and Orange Sorbet

Main Course

Pan-fried Turbot

On creamed leeks, chateau potato, spinach puree, crayfish and basil veloute

Stuffed Monkfish

Wrapped in Parma ham, with a curry risotto, coconut sauce

Roasted Vegetable and Goats Cheese Strudel (v)

With a leek Fondue, roasted tomatoes

Desserts

Chocolate Torte

With Raspberry sorbet

Lemon Tart

With Gin Sorbet

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Fresh Filter Tea and Coffee, Petit Fours