Served Mon- Sat 12pm- 2pm

Starters

Chef’s Soup of the Day - £4.25

Olive croutons

Confit of Aubergine, Tomato and Basil Ravioli - £4.50

With tomato salsa and mozzarella

Chicken Liver Parfait - £3.95

Pear and grape chutney, toasted brioche bun

Cod Goujons - £4.25

Lemon saffron mayonnaise, tomato and red onion salad

Warm Black Pudding and Crispy Parma Ham Salad - £3.75

Poached egg, mustard dressing

Main Courses

Herb Crusted Salmon - £8.25

Basil mash, confit of sweet and sour tomato

Chicken, Wild Mushroom and Pancetta Pasta - £6.95

With garlic bread

Derbyshire Rib-eye Steak - £10.95

Garlic and rosemary mash, balsamic roasted tomatoes

Ricotta, Sun-dried Tomato and Thyme Pithivier - £8.50

With tomato coulis, pesto dressing

Panned Medallions of Pork - £8.75

On creamed leeks, wholegrain mustard mash, calvados sauce

Side Orders

Rocket and Parmesan Salad, balsamic vinaigrette - £3.50

Mixed Tossed Salad - £3.00

Thin Oven Chips - £3.00

Panache of Fresh Vegetables - £3.00

Minted New Potatoes - £3.00

Creamed New Potatoes - £3.00

Desserts

Selection of British & European Cheeses - £4.50
Served with Chutney, Grapes, Celery & Biscuits

A selection of daily sweets available upon request - £3.25

*NB. Please note some of our dishes may contain traces of nuts or its derivatives, seeds and other allergens.

All parties of 6 people or more are required to pay a deposit of £5.00 per person.