Starters

Chef’s Soup of the Day

Oven dried olive croutons

Chicken Liver Parfait

Cherry salad, rich chutney, melba toast

Aubergine, Tomato and Basil Ravioli (V)

Chunky tomato salsa, mozzarella, shredded basil

Smoked Mackerel and Spring Onion Rillettes

Toasted garlic muffin, herb salad, lemon horseradish

Williams Poached Pear (V)

With stilton mousse, walnut vinaigrette dressed salad

Main Courses

Roasted Sirloin of Staffordshire Beef

Yorkshire pudding, caramel onion gravy

Roasted Derbyshire Leg of Lamb

Caramelized plum, light mint gravy

Roasted Chicken

White Bean and Chorizo Tagine, harissa dressing, raita

Herb Crusted Salmon

On a sun dried tomato pepperonata, pesto dressing crispy rocket

Goats Cheese (V)

Garlic and basil flat mushrooms, roasted shallots, sauce vierge

All main course dishes are served with chateau potatoes, minted new potatoes, cauliflower cheese and a panache of fresh vegetables.

Desserts

Lemon Posset

Iced raspberries, shortbread

Chocolate Torte

Vanilla ice-cream, tuile

Selection of Fine Ice-Cream

Wafer, fruit coulis

Tiramisu

With baileys ice-cream

British and Continental Cheeses

Grapes, celery, chutney and biscuits

£21.95 Per Person