Amore Mio

White Baite

Breaded white baite served on a bed of salad leaves with a garlic, lemon and mayonnaise dip 

Stuffed Peppers

Green and red peepers stuffed with ricotta cheese served on a bed of salad leaves topped with olive oil and basil dressing

Spare Ribs and Chicken Wings

Spare Ribs and chicken wings cooked in a Tangy Barbeque Sauce

Dolmades

Stuffed vine leaves served on a bed of salad leaves topped with a lemon and lime dressing

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Chicken Tagine

Breast of chicken tossed with onions, apricot, Moroccan spices and tomato sauce

Stake Gorgonzola

9oz sirloin steak, char grilled, topped with spinach, gorgonzola and a white wine sauce

Goujon Di Pesce

Breaded Cod, Plaice, Hake deep fried served with Garlic, Lemon,

Butter and Mayonnaise Dip and a White Wine Sauce 

Pastichio (v)

(Twin pasta bake dish)

Penne pasta topped with peppers, onions, tomato and a white wine sauce

Spaghetti pasta tossed with peppers, pesto, tomato and olive oil

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A selection of desserts

£24.95 per person

(Our Sunday lunch menu changes everyweek, so this is only a sample menu)